jpdb beta

to fry; to saute; to stir-fry

stir-fried vegetables

stir-fry; fried food (cooked in wok, frying pan, etc.)

fried dish

to roast; to parch; to toast; to boil down

Chinese-style fried rice

scrambled eggs

parched or roasted beans (or soybeans)

stir-fry of pork liver and garlic chives

food fried in butter

fried dish seasoned with miso

stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

stir frying; stir-fried food

parched or roasted beans (or soybeans)

chow mein; fried noodles

parched rice; roasted rice

fried cabbage

to parch; to roast; to broil; to scorch

to parch; to roast; to broil; to scorch

parched rice flour

scrambled eggs

fried dish seasoned with miso

Chinese-style fried dish

boiled and seasoned tofu

small dried sardine

fried rice

parched rice flour

to be sauteed in oil; to be stir-fried

simmering after frying

roasted sesame seeds

to be roasted; to be parched; (arch.) to be irritated; (arch.) to be annoyed

stir-fry of pork liver and garlic chives

parched rice; roasted rice

small dried sardine

chop suey

roasted rice broth; roasted rice broth soup

roasted rice broth; roasted rice broth soup

fried dish seasoned with soy sauce

fried dish seasoned with soy sauce

fried rice

fried rice

green tea fired in hot pans after a short withering (common Chinese technique)

green tea fired in hot pans after a short withering (common Chinese technique)

to come alive (once again); to spring back into life; (lit.) for flowers to blossom out of a fried bean