jpdb beta

to cook (grains, e.g. rice); to boil; to simmer; to stew

cooking for oneself; cooking one's own food; doing one's own cooking; scanning a book or magazine to create an ebook by oneself

cooking; kitchen work

rice cooker

emergency food distribution (esp. cooked rice)

rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce

kitchen; cookhouse; (ship's) galley

cooking

rice seasoned and cooked with various ingredients

freshly cooked

rice cooking; boiling rice

to be cooked; to have finished cooking

cooking rice; kitchenmaid; cook

to distribute emergency rice

food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)

to be cooked; to have finished cooking

freshly cooked

rice cooker and warmer

to cook (something) with rice

to cook (esp. grains such as rice, by boiling); to finish cooking

cooking (rice, grains)

food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

female cook; kitchenmaid; (arch.) woman who served both as a waitress and a prostitute in Osaka teahouses

to cook (e.g. rice)

electric rice-cooker

reheating bathwater; cooking additional rice

cooking (rice, grains)

cooking by boiling

an empty dream

galley; ship's kitchen

community kitchen

woman who assists in food preparation

emergency food distribution (esp. cooked rice)

to cook (esp. grains such as rice, by boiling); to finish cooking

rice seasoned and cooked with various ingredients

(something) cooked with rice

oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi

food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)

to be cooked; to have finished cooking

freshly cooked

Bureau of the Imperial Palace Kitchens (under the ritsuryo system)

male cook

rice seasoned and cooked with various ingredients

to be boiled; to be cooked; to be done; to be ready

freshly cooked

rice seasoned and cooked with various ingredients

to be cooked; to have finished cooking

to be cooked; to have finished cooking

reheating bathwater; cooking additional rice

food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

heating a vessel without water in it; heating an empty pan, kettle, boiler, bathtub, etc.

having a cooking capacity of one liter

(female) cook; kitchen maid

simmered fish

annual event of miso-making; first steps of miso making, from simmering the beans to fermentation

galley stovepipe

boiling (esp. rice)

fleeting nature of riches and honour (honor)