instant noodles sold in a cup; cup noodles
cold Chinese noodles accompanied by soup for dipping
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil
mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar
instant noodles sold in soft plastic packaging
cold noodles (in Korean style); chilled Chinese noodles; cold Chinese noodles accompanied by soup for dipping
ramen soup topped with slices of roasted pork
raw noodles; uncooked noodles
thick noodles; thick pasta
zhajiangmian (dish of ground pork over wheat noodles)
sweet flour paste (Chinese seasoning)
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil
ramen; Chinese-style noodles
ramen; Chinese-style noodles
fine white noodles served flowing in a small flume
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil
Chinese-style stir-fried vegetable noodle soup
wonton noodles; wonton noodle soup
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil
flat noodles; ribbon pasta (fettuccine, etc.)
sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal); angel hair; fios de ovos
wonton noodles; wonton noodle soup
soup of sōmen noodles and various ingredients in a soy sauce broth
ramen soup topped with slices of roasted pork
bibim-guksu (Korean spicy noodles)
zhajiangmian (dish of ground pork over wheat noodles)
soup of sōmen noodles and various ingredients in a soy sauce broth
noodles made in flat strips
mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar
hardtack; cracker; hard biscuit
cold Chinese noodles accompanied by soup for dipping
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
fine white noodles served flowing in a small flume
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil
noodles made in flat strips
noodles made in flat strips
zhajiangmian (dish of ground pork over wheat noodles)
type of sōmen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter
type of sōmen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter
rolling pin for making horse chestnut noodles; hurry; haste; comparison to someone making horse chestnut noodles which requires great haste
bibim-guksu (Korean spicy noodles)
noodles made from regular flour and horse chestnut flour
noodles made from regular flour and horse chestnut flour
noodle boiler; noodle boiling machine
noodle boiler; noodle boiling machine
noodle boiler; noodle boiling machine
noodle boiler; noodle boiling machine
noodle boiler; noodle boiling machine
noodle boiler; noodle boiling machine
biangbiang noodles; youpo chemian
jajangmyeon (noodle dish topped with sweet bean sauce, diced pork, and vegetables)
jajangmyeon (noodle dish topped with sweet bean sauce, diced pork, and vegetables)