jpdb beta

at once; right away; promptly; on the spur of the moment

2

imagination; supposition; guess

3

dissolute; dissipated; licentious; slovenly; untidy; messy

1

ugly woman

2

to apologize; to apologise

2

to wear (clothes) stylishly; to dress oneself stylishly

1

to bear; to endure

1

to flip; to snap; to repel; to use (an abacus); to calculate; to strum

1

adult; grown-up

1

girls-only gathering

1

Miyagi prefecture (Tōhoku area)

1

koku; traditional unit of volume, approx. 180.4 litres; measure of a Japanese-style boat's loading capacity (approx. 278.26 liters)

1

roll (e.g. of cloth); winding (e.g. watch); volume (of book); speeding up; heel (of a Japanese sandal)

1

city

1

to visit; to call on; to arrive (season, time, situation, etc.); to come; (arch.) to make a sound; (arch.) to send a letter

2

ease; relaxation; comfort; unwinding

1

high spirits; gleeful mood

1

cooking; cookery; cuisine; dealing with something; handling; administration

11

flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness

2

burn mark; grilled surface (e.g. on a steak)

1

form; shape; state; condition; letter; correspondence

1

to win over; to win (someone's) heart and mind

1

cooked rice; meal

1

creation; Creation (by God)

1

beef

4

red; crimson; red-containing colour (e.g. brown, pink, orange); Red (i.e. communist); red light (traffic); red ink (i.e. in finance or proof-reading); (in) the red

5

simmered with; cooked with; boiling; boiled dish

3

preliminary arrangements; preparation; spadework; pre-cooking

1

division into equal parts; equal parts

1

six; six years of age; six o'clock (old time system)

1

comparatively; relatively; unexpectedly; unusually; considering; for one's ...

1

chamfering; beveling; bevelling; rounding the edges (of a vegetable); trimming the corners

1

width; breadth; freedom (e.g. of thought); latitude; gap; difference (e.g. in price)

1

thin slice; slicing thin

1

ferrule (of a cane, umbrella, etc.); butt end (of a lance, pike, etc.); hard tip (of a mushroom stem)

1

to set aside; to keep in reserve; to hold on to

1

to heat; to heat up

2

aroma; fragrance; scent; smell

1

one side

1

saucepan; pot; stew; hot pot

2

to change; to swap; to change the object of one's interest or focus; to spend or take time; to infect; to permeate something with the smell or colour of something; to move on to the next or different stage of (a plan, etc.)

1

soft; supple; pliant

1

to fry; to saute; to stir-fry

1

deliberately; carefully; thoroughly; without rushing

1

to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together

2

to attract attention; to come into the limelight

2

cooking expert; culinary researcher

3

husband

4

famous; fame

1

investor

1