still more; to say nothing of; not to mention; still less
to be responsible for; to bear the responsibility of
oh!; dear me; my goodness; well well; I say
endurance; patience; perseverance; self-control; self-restraint
having one's back to the wall; having nowhere to go; having no way out; not having another chance
edge of the ring; verge; brink; critical moment
joint party (e.g. by students from several colleges); combined party; mixer; two or more groups, esp. female and male students, combining for a party
interest (in something); curiosity (about something); zest (for)
all; completely; totally; entirely; thoroughly
circumference; perimeter; work outside the office; outer tracks (in a loop or curve)
to suit; to match; to become; to be like
irony; sarcasm; unexpected; different from what one expected; (only) surface; something superficial
to feel like it; to get to think that way; to become so minded
he; she; that person; that; that one; that thing
confession; acknowledgement; confession of love; professing one's feelings; confession of sins (e.g. the confessional)
hmm; well ...; humph; roughly; harshly; violently
reasonably; fairly; hurriedly; in a rush; approximately; about
sincere; honest; faithful
to collect; to gather; to save; to accumulate; to pile up
here I am; I'm home!; presently; right away; right now
just a minute; small quantity
to succeed; to relieve; to take the place of; to substitute for; to be exchanged; to change (places with)
(not) anywhere; nowhere; everywhere; anywhere
light-emitting diode; LED
invention; intelligent; clever; (arch.) making sense (of something); (arch.) understanding
Japanese person; Japanese people
to give (as a gift); to present; to confer; to bestow; to award
technology; engineering; technique; skill; art; craft
entry (on stage); appearance (on screen); entrance; introduction (into a market)
leisurely; slow; deliberate; easygoing
to advance; to go forward; to precede; to go ahead (of); to make progress; to improve; to deepen
bento; Japanese box lunch
tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milk
Welsh onion (Allium fistulosum); green onion; spring onion