ago; since; before; previous
workmanship; craftsmanship; grades; results; quality (e.g. of a crop); dealings
old age; age; old people; (arch.) I; (arch.) me; (arch.) my humble self
male coming-of-age-ceremony; shaving one's eyebrows, blackening one's teeth, and wearing one's hair in the marumage style (of a newly married woman; Edo period)
to consider as; to regard (as equivalent); to deem (as); to equate
celebration; auspicious occasion
to burn; to scorch; to singe; to char
black; black go stone; guilt; guilty person
sesame seeds; sesame (Sesamum indicum)
black and white; monochrome; good and evil; right and wrong; guilt and innocence
to come along; to come around; to turn up; to arrive at the present; to get where one is; to have been doing something (for a period of time)
birth and growth; giving birth and raising; development; breeding
in the first place; to begin with; after all; anyway; beginning; start
pigment; coloring; colouring; colorant; colourant
as; because; with; due to
degree of familiarity; popularity
to raise; to elevate; to do up (one's hair); to fly (a kite, etc.); to launch (fireworks, etc.); to land (a boat); to show someone (into a room)
golden; gold-colored; gold-coloured; honey-colour
deep; profound; dense; thick; close (relationship); intense; strong
Arabian Nights; One Thousand and One Nights
spell; charm; incantation; magic word
order; sequence; procedure
cut; slice (meat, fish); fillet
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
to pile up; to heap up; to stack up; to repeat many times over; to go through repeatedly; to accumulate
to soak into; to permeate; to penetrate
spit; skewer; proxy (computer server)
to pierce; to stab; to sting; to bite; to sew; to stitch; to pole (a boat)
to entangle; to entwine; to pick a quarrel; to find fault; to be involved with; to be influenced by
master of the tea ceremony; person with eccentric tastes
to soak (in); to steep; to dip; to pickle; to preserve (in salt, vinegar, etc.)
thickly; heavily; richly; severely; strongly
fish having white flesh (e.g. tai, hirame, karei)
icefish (Salangidae spp., esp. the Japanese icefish, Salangichthys microdon); noodlefish; whitebait