jpdb beta

attention; notice; care; caution; advice; warning

1

rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce

6

(United States of) America; USA

3

good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit

12

to smoke; to breathe in; to suck; to sip; to absorb; to soak up

2

to taste; to savor; to appreciate; to enjoy; to experience; to go through

6

representative; representation; delegation; switchboard number; main number

5

Japanese style; light wind; moderate breeze

2

particularly; especially; in particular; expressly

5

hot pot cooking

4

to close (e.g. book, eyes, meeting, etc.); to shut

1

medium; average; moderation; middle school; China; volume two (of three); during (a certain time when one did or is doing something)

10

saucepan; pot; stew; hot pot

5

to leave; to exit; to leave (on a journey); to depart; to move forward; to come to; to get to

23

nutriment; wholesome; savoriness; savouriness; rich food; nourishment

1

to overflow; to brim over; to flood

1

marine products; seafood; fish and shellfish

3

chicken meat

7

to put in; to let in; to admit; to accept; to accept; to comply; to include

44

soup

4

wherein; therein; thereinto

6

you said; he said; if ... then; do you seriously think that; I already told you; you should know by now that; the said ...

6

once; one time; temporarily; for a moment; one degree; one tone

2

juice; sap; soup; broth

24

I've heard that ...; rumour has it that ...; it appears as if ...

6

Italian food; Italian cooking

2

method; manner; appearance; air; tendency; folk song (genre of the Shi Jing)

6

notification; pre-1886 administrative order

11

Western style

2

olive oil

5

liking; taste; choice

6

to pour (into); to sprinkle on (from above); to water (e.g. plants); to shed (tears); to concentrate one's energy (strength, attention, etc.) on; to devote to; to flow into (e.g. of a river)

3

Japan

96

chewiness; firmness; feel of food while being chewed; challenge (e.g. work, book); toughness

5

wick; marrow; core; heart; pistil (of a flower); stamen

2

to leave (behind); to leave (undone); to not finish; to save; to set aside; to leave (to someone, esp. after one's death)

6

al dente

1

most; extremely

8

simple; plain

2

powdered cheese; cheese powder

1

to wave; to shake; to sprinkle; to throw (dice); to cast (actor); to allocate (work); to turn down (somebody)

3

pasta

10

spaghetti

7

correct; right; correct interpretation (answer, solution)

3

answer; reply; response; answer; solution; result

6

denotes uncertainty; such things as A and B; A and B and so on; A and B and the like

5

chicken; coward; scaredy-cat; chicken

2

lentil (Lens culinaris)

1

why; how

10

to explain; to dispel doubts

1