jpdb beta

wrinkle; crease; ripple

7

sweet-tasting; sweet; fragrant (smelling); sweet (music); lightly salted; light in salt; naive

10

peculiarity; uniqueness; characteristic

4

the nasal cavity

4

to tickle; to tickle (one's curiosity, vanity, etc.); to arouse; to make laugh; to amuse

4

being startled; getting a shock

13

to jump; to leap; to break up; to close; to hit (e.g. to have a car hit something or someone)

7

this time; now; next time; another time; recently; lately

27

similarly; same (idea); same (name)

5

brow; glabella; middle forehead; area between the eyebrows

12

morning; breakfast; (arch.) next morning

12

noisy; boisterous; turbulent (era, etc.); troubled

4

another place; somewhere else; outside (one's family or group); someone else; not caring for; being indifferent to

3

breakfast

3

preparation; arrangements; getting ready; provision; setup; reserving

6

to begin; to set about; to start

3

time; hour; period; class

24

precious; valuable

1

same; identical; equal; anyway; anyhow; in either case

27

to be (in contrast to something that is not the case)

7

surplus; margin; leeway; composure; placidity; complacency

4

it does not mean that ...; I don't mean that ...; it is not the case that...

3

this morning

5

main; principal; main dish; main course; main part; principal part

3

scrambled eggs

2

egg mixture; egg wash

1

cut into cubes; diced

1

cream cheese

1

to mince; to cut fine; to carve; to engrave; to tick away (time); to beat out (e.g. rhythm); to etch (into one's mind)

2

coriander (Coriandrum sativum); cilantro; dhania; Chinese parsley

1

et cetera; etc.; or something; the likes of; for example; for instance

15

so much (something) as to (e.g. so moved as to cry); overwhelmed; carried away; because of too much

1

coriander (Coriandrum sativum); cilantro; dhania; Chinese parsley

1

to put in; to let in; to admit; to accept; to accept; to comply; to include

14

salt and pepper; seasoning with salt and pepper

2

(cow's) milk

5

to flavor; to flavour; to season

1

to weaken

1

medium flame (cooking); medium heat; medium fire

1

sticky; syrupy; weakly (of a flame); gently (e.g. boil); dozing off; napping

3

wooden spatula

2

to mix; to stir; to scramble; to churn

2

vinegar

1

sugar

3

mirin; type of sweet rice wine used in cooking

4

doubanjiang (Chinese broad bean chili paste)

1

garlic (Allium sativum)

5

water (esp. cool, fresh water, e.g. drinking water); fluid (esp. in an animal tissue); liquid; flood; floodwaters; water offered to wrestlers just prior to a bout

18

to dissolve (paint); to scramble (eggs); to melt (metal, etc.); to mix (water with flour, etc.)

1

potato starch; starch of dogtooth violet

2