Vocabulary list: Koi to Senkyo to Chocolate

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Showing 2651..2700 from 14088 entries

まち
Top 800
town; block; street; road; 109.09 m; 0.99 hectares
45
to buy again; to buy anew
1
それに
Top 1600
besides; in addition; also; moreover
57
to open out (of a view, scenery, etc.); to spread out; to improve (of luck, prospects, etc.); to get better; to develop (of a town, civilization, etc.); to become civilized; to be sensible
11
intercom; interphone
1
to come; to go; to be (somewhere); to be (doing)
23
おじゃま
Top 22200
hindrance; intrusion
10
once; for a short time; briefly; (arch.) one morning
37
materials; ingredients; material (for a novel, experiment, etc.); subject matter; grounds (for a decision, judgement, etc.); basis
26
to be in disorder; to lie scattered around
3
Top 200
to die; to pass away; to lose spirit; to lose vigor; to cease; to stop
41
empty can
4
to throw away; to cast away; to abandon; to desert; to give up; to resign
16
カビ
Top 24400
mold; mould; mildew
1
Top 2300
to grow; to spring up; to sprout; to cut (teeth)
6
to tidy up; to put in order; to settle (problem); to clear (dispute); to finish; to bring something to an end
7
rolling up one's sleeves
2
lickety-split; quickly
4
Top 13600
to cook (grains, e.g. rice); to boil; to simmer; to stew
3
to be cooked; to have finished cooking
1
キッチン
Top 4900
kitchen
12
あらかた
Top 12900
mostly; almost; nearly; roughly; approximately; about
11
broth
1
とんだ
Top 5900
unthinkable; unimaginable; terrible; awful; (arch.) very
1
burnishing; glazing; polishing
1
Top 1000
fire; flame; blaze
3
to strengthen; to emphasize; to emphasise
4
in the meanwhile; during the time
7
miso soup
6
Top 12900
miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling
2
Top 31800
to dissolve (paint); to scramble (eggs); to melt (metal, etc.); to mix (water with flour, etc.)
2
to flavor; to flavour; to season
1
complete; completion; perfection; accomplishment
25
spinach
2
おひたし
Top 44300
boiled greens in bonito-flavoured soy sauce (vegetable side dish)
3
finish; finishing; finishing touches
4
Top 19400
dashi (Japanese soup stock made from fish and kelp)
1
うつわ
Top 3900
bowl; vessel; container; ability; capacity; calibre
12
to dish up; to arrange food (on a plate)
3
パラパラ
Top 13300
sprinkling (of rain, salt, etc.); pattering; flipping (through a book, etc.); riffling; sparse; scattered
6
katsuobushi; small pieces of sliced dried bonito
1
なべ
Top 4100
saucepan; pot; stew; hot pot
28
コンロ
Top 18300
cooking stove; burner (gas, electric, etc.); range; cooktop; hob
4
to drop; to lose; to clean off (dirt, makeup, paint, etc.); to remove (e.g. stains or facial hair); to lose (a match); to reject (an applicant); to lower (e.g. shoulders or voice)
24
よそ
Top 15400
to serve; to dish up; to dish out; to dress (oneself in); to attire oneself in; to adorn
4
ぺたぺた
Top 20900
sound of a flat surface repeatedly making contact with something; applying a seal or stamp again and again; pasting (paper) all over; daubing; smearing
2
to deepen; to heighten; to intensify
10
わん
Top 15300
bowl (wooden); counter for bowls of food or drink
1
to take; to carry (something) away; to bear
7
face-to-face
4