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麹
こうじ
菌
きん
Meanings
Noun
1. koji mold (Aspergillus oryzae)
Alt. forms
麹
こうじ
菌
きん
コウジキン
Kanji used
麹
malted rice
菌
microbe
Pitch accent
こ
うじきん
Used in: 18
Composed of
麹
こうじ
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
菌
きん
fungus; germ; bacterium; bacillus
Used in vocabulary (2 in total)
白
しろ
麹
こうじ
菌
きん
Aspergillus kawachii; Aspergillus awamori var. kawachi; white kōji mould, used in shōchū production
黒
くろ
麹
こうじ
菌
きん
Aspergillus niger; Aspergillus awamorii; black koji mold