クンシュ
Meanings
Noun
Buddhist
1. pungent vegetables (e.g. garlic or Chinese chives) and alcohol; leeks and liquors
Pitch accent
ンシュ
Composed of
strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic); pungent vegetable (esp. ginger and water pepper)
alcohol; sake