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クンシュ
Meanings
Noun
Buddhist
1. pungent vegetables (e.g. garlic or Chinese chives) and alcohol; leeks and liquors
Alt. forms
葷
くん
酒
しゅ
クンシュ
Pitch accent
ク
ンシュ
Composed of
クン
strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic); pungent vegetable (esp. ginger and water pepper)
シュ
alcohol; sake