ぎんじょうしゅ
Meanings
Noun
1. ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
Pitch accent
んじょ
うしゅ
Composed of
ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
alcohol; sake
Used in vocabulary (1 in total)
ginjō sake with no added alcohol