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さんまいにく
Meanings
Noun
Food
1. boneless rib (esp. of pork or beef); boned rib
Alt. forms
三
さん
枚
まい
肉
にく
さんまいにく
Pitch accent
さ
んま
いにく
Composed of
さんまい
three flat objects (sheets of paper, pieces of cloth, etc.); cutting a fish into two boneless fillets and a piece with the skeleton
にく
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness