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江
え
戸
ど
味
み
噌
そ
Meanings
Noun
1. Edo miso; type of miso produced in the Tokyo area since the Edo period (usu. low-salt and made with rice koji)
Alt. forms
江
え
戸
ど
味
み
噌
そ
江
え
戸
ど
みそ
Kanji used
江
large river
戸
door
味
flavor
噌
miso
Pitch accent
え
どみそ
Used in: 1
Composed of
江
え
戸
ど
Edo (shogunate capital, now Tokyo); Yedo
味
み
噌
そ
miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling