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にき
る
Meanings
Verb (5-dan, る)
1. to boil down sake, mirin, etc. to reduce the alcohol content
Alt. forms
にき
る
煮
に
切
き
る
Pitch accent
に
き
る
Conjugations...
Used in: 24
Composed of
に
simmered with; cooked with; boiling; boiled dish
き
る
to cut; to cut through; to sever (connections, ties); to turn off (e.g. the light); to terminate (e.g. a conversation); to hang up (the phone); to punch (a ticket)