さんまいおろし
Meanings
Noun
1. filleting a fish (into boneless left and right halves and a piece with the skeleton)
Used inUsed in %
Anime6(0%)
Live action4(0%)
Visual novels1(0%)
Novels10(0%)
Non-fiction0(0%)
Web novels10(0%)
Aozora Bunko0(0%)

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Cover of Suizokukan Girl
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Suizokukan Girl
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Cover of Koukousei Restaurant
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Koukousei Restaurant
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Gokushufudou
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Cover of Uchuu Sentai Kyuranger
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Uchuu Sentai Kyuranger
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