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むしに
Meanings
Noun
Food
1. simmering after steaming
2. simmering (in a small amount of broth); smothering; estouffade
Alt. forms
蒸
む
し
煮
に
蒸
むし
煮
に
むしに
Pitch accent
む
しに
む
しに
Composed of
むし
steaming
に
simmered with; cooked with; boiling; boiled dish