Vocabulary list: Hisoyaka na Hana Sono Manazashi ni Yurasarete - Volume 3

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Showing 601..650 from 5260 entries

Top 1400
five; 5
4
にん
Top 400
counter for people
1
(cannot) possibly; (not) by any means; (not) at all; utterly; absolutely
1
to be sufficient; to be enough; to be worth doing; to be worthy of; to do (the job); to serve
4
りょう
Top 1200
quantity; amount; generosity; magnanimity; pramana; (in Indian philosophy) means by which one gains accurate and valid knowledge
3
devising (a way); contriving; device; design; dedication to spiritual improvement (esp. through Zen meditation)
1
まずは
Top 800
first of all; to begin with; probably; most likely; more or less (satisfactory); on the whole
4
Penthorum chinensis (species of saxifrage)
1
boiling water
1
くぐ
Top 4600
to go under; to pass under; to dive (into or under the water); to evade; to get around; to survive
1
water content; moisture; water vapor (vapour); steam; dropsy; edema
1
キュウリ
Top 24600
cucumber (Cucumis sativus)
2
thin slice; slicing thin
1
なま
Top 2300
raw; uncooked; natural; as it is; unprotected (sex); live (i.e. not recorded); inexperienced
1
ワカメ
Top 36700
wakame (species of edible brown seaweed, Undaria pinnatifida)
2
to eat; to live on (e.g. a salary); to live off; to subsist on
11
やす
Top 500
easy; likely to ...; have a tendency to ...; easy to ...
7
カット
Top 7200
cut; cutting; haircut; shuffle (cards); shuffling; scene
2
Top 300
to put; to place; to leave (behind); to establish (an organization, a facility, a position, etc.); to set up; to appoint (someone to a certain position); to hire
22
たまご
Top 3400
eggs; egg; (hen's) egg; (an expert) in the making; beginning; origin
2
broth; stock; sauce
1
soy sauce; shoyu
2
mirin; type of sweet rice wine used in cooking
1
しお
Top 4300
salt; common salt; hardship; toil; saltiness; cold
2
to add; to add up; to increase; to gather (e.g. speed); to include; to count in
1
egg mixture; egg wash
1
to make; to produce; to prepare (food); to brew (alcohol); to raise; to grow; to till
19
to filter; to strain
1
はち
Top 15300
bowl; pot; flowerpot; crown; brainpan
2
to pour into
1
かに
Top 17100
crab
2
food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)
1
material; ingredient
1
シンプル
Top 4200
simple; plain
1
shiitake mushroom (Lentinula edodes)
2
mitsuba (Cryptotaenia japonica); Japanese honewort; Japanese honeywort; three-leaved; trefoil
1
タケノコ
Top 36500
bamboo shoot
1
boil in water
1
food texture; mouthfeel
1
enjoyable; fun; pleasant; happy; delightful
15
Top 5400
steam; vapour; vapor
1
Top 1000
to stand up; to put up; to thrust into; to bury into; to make (a noise); to start (a rumour); to make
6
steamer; steam cooker
1
chawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory)
2
タイマー
Top 25300
timer; clock register
1
かけ
Top 300
to hang up (e.g. a coat, a picture on the wall); to let hang; to put on (e.g. a blanket); to put on top of; to put on (glasses, etc.); to wear (a necklace, etc.); to make (a call)
11
すぐに
Top 300
immediately; right away; at once; instantly
19
テーブル
Top 1500
table
14
to dish up; to arrange food (on a plate)
3
pea sprouts
2